Jeremy Oldfield's Oatmeal Recipe

1. 1

   Grind your groats in a grain mill or coffee grinder, then soak them overnight in water.

2. 2

   Place the groats and soaking water in a medium saucepan.

3. 3

   Bring to a boil, then reduce to a simmer and cook for 3 to 5 minutes, until the groats have absorbed all the excess water.

4. 4

   Top as desired.

5. 5

   For savory oatmeal, try adding 1 tablespoon of tahini to the oatmeal as it cooks; when its done cooking, add 2 tablespoons of honey and 1 tablespoon of miso paste.

6. 6

   Stir, add salt to taste, and serve.

7. 7

   For sweet oatmeal, try cutting coins of banana into the oatmeal as it cooks, so the banana will caramelize, then add 1/2 a can of coconut milk, and perhaps even raw cacao nibs.

No additional tips available.