Jeow (Laotian Dipping Sauce)

1. 1

   This is so easy to make, and is a perfect balance of sour, spicy, and a bit of sweet.

2. 2

   Mix everything but the sliced fruit into a small mixing bowl, ensuring that the toasted rice does not clump together.

3. 3

   Place in the refrigerator (if you want) for a couple of hours to let the flavors come together.

4. 4

   When you are ready to serve, add some sliced sour fruit to a plate and place the jeow in a bowl in the center.

5. 5

   Dip your fruit into the jeow and take a bite.

6. 6

   Trust me, its a perfect balance of flavors and an awesome dipping sauce to boot.

* Per serving · 4 servings · Values may vary.

No additional tips available.