How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen’S Bar-B-Que Chili?

You need 15 ingredients. The key ingredients include: 1-1/2 pound Ground Beef, 3 cloves Garlic, Minced, 1 whole Small Onion, Chopped, 1 envelope (about 1 Oz. Packet) McCormick's Chili Seasoning, and more.

Is Jen’S Bar-B-Que Chili suitable as soups & stews?

Yes, Jen’S Bar-B-Que Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jen’S Bar-B-Que Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen’S Bar-B-Que Chili Recipe

Name: Jen’S Bar-B-Que Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ground Beef; 3 cloves Garlic, Minced; 1 whole Small Onion, Chopped; 1 envelope (about 1 Oz. Packet) McCormick's Chili Seasoning; 2 teaspoons Liquid Smoke; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Cumin; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Cayenne Pepper (Optional); 2 Tablespoons Chili Powder; 1/4 cups Brown Sugar (unpacked); 3 cans (15 Oz. Size) Petite Diced Or Diced Tomatoes; 2 cans (15 Oz. Size) Light Red Kidney Beans; 2 cans (15 Oz. Size) Dark Red Kidney Beans; Salt And Pepper

Warm up with this hearty Jen’S Bar-B-Que Chili recipe. Made with Ground Beef, Garlic, Onion and 's Chili Seasoning. Easy step-by-step instructions inclu…

This Jen’S Bar-B-Que Chili relies on simple, everyday ingredients such as ground beef, garlic, minced, whole small onion, chopped and liquid smoke. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jen’S Bar-B-Que Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions