Jenny's Perfect Crock Pot Pork Roast Recipe

Name: Jenny's Perfect Crock Pot Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork Tenderloin; 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces); 32 oz Gold or New Potatoes (Quartered); 12 oz Onion (Red or Yellow); 7 grams Lipton Onion Soup Mix (1 Packet); 4 tsp Chicken Bouillon; 1 medium Bay Leaf; 1 dash Thyme; 3 clove Garlic (Minced); 6 cup Water (Filtered); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Dried Parsley; 1 tsp Salt; 1 tsp Black Pepper

Servings: persons

2 1/2 lb Pork Tenderloin
12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
32 oz Gold or New Potatoes (Quartered)
12 oz Onion (Red or Yellow)
7 grams Lipton Onion Soup Mix (1 Packet)
4 tsp Chicken Bouillon
1 medium Bay Leaf
1 dash Thyme
3 clove Garlic (Minced)
6 cup Water (Filtered)
2 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Parsley
1 tsp Salt
1 tsp Black Pepper

1
Wash and prepare vegetables.
2
Set aside.
3
Preheat Olive Oil in a non-stick skillet to Medium/High heat.
4
Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
5
Brown Pork in skillet.
6
Be sure to brown all sides of the tenderloin.
7
Place Tenderloin into a large Crock Pot.
8
Layer the Vegetables over the Pork.
9
Sprinkle Lipton Onion Soup Mix over the Vegetables.
10
Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
11
Pour the 6 cups of Water in Crock Pot, and cover.
12
Cook for 8 to 10 hours.
13
If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb Pork Tenderloin, 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces), 32 oz Gold or New Potatoes (Quartered), 12 oz Onion (Red or Yellow), and more.

Yes, Jenny's Perfect Crock Pot Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jenny's Perfect Crock Pot Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions