How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Borscht ?

You need 13 ingredients. The key ingredients include: 1 tbsp unsalted butter, 1 medium onion, chopped (3/4 cup), 2 1/2 lbs. fresh beets, trimmed, peeled and chopped coarsely or grated, 1 medium carrot, peeled and chopped, and more.

Is Jenny'S Borscht suitable as meat & poultry?

Yes, Jenny'S Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jenny'S Borscht ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Borscht Recipe

Name: Jenny'S Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp unsalted butter; 1 medium onion, chopped (3/4 cup); 2 1/2 lbs. fresh beets, trimmed, peeled and chopped coarsely or grated; 1 medium carrot, peeled and chopped; 2 small red potatoes (6-7 oz), peeled and chopped coarsely; 2 plum tomatoes, canned or fresh, chopped coarsely; 6 cups chicken stock; 1 tsp salt; Freshly ground black pepper to taste; 3 tbsp fresh lemon juice; 1 tbsp red wine vinegar; 1 tbsp honey; 1 cup low fat Greek yogurt plus extra for garnishing

Try this homemade Jenny'S Borscht recipe the whole family will love. Made with butter, onion, fresh beets and carrot. Easy step-by-step instructions inc…

This Jenny'S Borscht relies on simple, everyday ingredients such as unsalted butter, chicken stock, salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jenny'S Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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