How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Apple Short Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 4 Tbsp. sugar (and extra to sprinkle on top of apples), 4 tsp. baking powder, and more.

Is Jenny'S Apple Short Cake suitable as baking & desserts?

Yes, Jenny'S Apple Short Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jenny'S Apple Short Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jenny'S Apple Short Cake Recipe

Name: Jenny'S Apple Short Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 4 Tbsp. sugar (and extra to sprinkle on top of apples); 4 tsp. baking powder; 1/2 c. butter (and extra to dot over top of apples); cinnamon to shake over top of apples; milk (enough to make biscuit like dough); 2 cans sliced apples, drained (not apple pie filling!)

Jenny'S Apple Short Cake – a delicious recipe with flour, salt, sugar, baking powder, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
4 Tbsp. sugar (and extra to sprinkle on top of apples)
4 tsp. baking powder
1/2 c. butter (and extra to dot over top of apples)
cinnamon to shake over top of apples
milk (enough to make biscuit like dough)
2 cans sliced apples, drained (not apple pie filling!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jenny'S Apple Short Cake

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