How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jennifer's Creamy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 12 cans non-marinated artichoke hearts, drained, 1 cup cream cheese, whipped, 12 pint sour cream, ¼ cup mayonnaise, and more.

Is Jennifer's Creamy Artichoke Dip suitable as vegetarian?

Yes, Jennifer's Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jennifer's Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jennifer's Creamy Artichoke Dip Recipe

Name: Jennifer's Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 cans non-marinated artichoke hearts, drained; 1 cup cream cheese, whipped; 12 pint sour cream; ¼ cup mayonnaise; 2 tablespoons grated parmesan cheese; 2 -3 cloves garlic, minced; fresh parsley, chopped

Jennifer's Creamy Artichoke Dip – a delicious recipe with hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12 cans non-marinated artichoke hearts, drained
1 cup cream cheese, whipped
12 pint sour cream
¼ cup mayonnaise
2 tablespoons grated parmesan cheese
2 -3 cloves garlic, minced
fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jennifer's Creamy Artichoke Dip

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