Jennie Selligman'S Cream Cheesecake Recipe

Name: Jennie Selligman'S Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package zwieback toast, crushed; 1 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 cup plus 2 tablespoons butter or margarine, melted; 1 (8-ounce) package cream cheese, softened; 3/4 cup sugar; 2 tablespoons all-purpose flour; 4 eggs, separated; 1 (16-ounce) carton commercial sour cream; 1 teaspoon grated lemon rind; 1 1/2 tablespoons lemon juice; 3/4 teaspoon vanilla extract

Servings: persons

1 (6-ounce) package zwieback toast, crushed
1 cup sugar
3/4 teaspoon ground cinnamon
1/4 cup plus 2 tablespoons butter or margarine, melted
1 (8-ounce) package cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
4 eggs, separated
1 (16-ounce) carton commercial sour cream
1 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice
3/4 teaspoon vanilla extract

1
Combine toast crumbs, 1 cup sugar, cinnamon, and butter, mixing well. Firmly press mixture into bottom and halfway up sides of a 9-inch springform pan; set aside.
2
Beat cream cheese at medium speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and flour, mixing well. Add egg yolks, sour cream, lemon rind, juice, and vanilla; mix well.
3
Beat egg whites (at room temperature) until stiff peaks form. Fold egg whites into cream cheese mixture.
4
Pour cheese mixture into crust. Bake at 375u00b0 for 5 minutes. Reduce heat to 300u00b0; bake one hour and 10 minutes. Let cool to room temperature. Loosely cover, and refrigerate overnight. Remove sides of Springform pan before serving.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6-ounce) package zwieback toast, crushed, 1 cup sugar, 3/4 teaspoon ground cinnamon, 1/4 cup plus 2 tablespoons butter or margarine, melted, and more.

Yes, Jennie Selligman'S Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jennie Selligman'S Cream Cheesecake

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