How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jennie'S" Half Sour Pickles?

You need 8 ingredients. The key ingredients include: 2 qt. water, pickling cucumbers (to fill 1/2 gal. jar), 1 c. white vinegar, 4 Tbsp. pickling salt, and more.

Is "Jennie'S" Half Sour Pickles suitable as general?

Yes, "Jennie'S" Half Sour Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover "Jennie'S" Half Sour Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Jennie'S" Half Sour Pickles Recipe

Name: "Jennie'S" Half Sour Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; pickling cucumbers (to fill 1/2 gal. jar); 1 c. white vinegar; 4 Tbsp. pickling salt; crust from rye bread (1 slice); 1 small onion, sliced; 3 cloves garlic (whole); pickling spice and dill to taste (approximately 1/2 tsp.)

"Jennie'S" Half Sour Pickles – a delicious recipe with water, pickling cucumbers, white vinegar, pickling salt, rye bread, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. water
pickling cucumbers (to fill 1/2 gal. jar)
1 c. white vinegar
4 Tbsp. pickling salt
crust from rye bread (1 slice)
1 small onion, sliced
3 cloves garlic (whole)
pickling spice and dill to taste (approximately 1/2 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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"Jennie'S" Half Sour Pickles

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