Jennie June's Brown Fricassee Chicken

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   Brown the chicken in 2 tablespoons of the oil in a heavy saute pan and set aside.

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   Drain the pan, add the remaining oil, and simmer the onions very slowly, covered, for about 15 minutes or until soft.

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   Remove the cover, add the garlic, and saute until the onions are golden.

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   Add the tomatoes and simmer a few minutes.

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   Then add the chicken, the thyme, salt, pepper, allspice, mace, and water.

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   Cover and cook for a half hour or until the chicken is tender, adding water if sauce is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.