Jenna'S Rhubarb Pie

1. 1

   1. Combine the rhubarb mixture and let stand at least 15 min.

2. 2

   2. Blend salt, flour and sugar in pie pan. Stir together oil and milk; quickly add to blour mixture and combine using hands or fork.

3. 3

   3. Pat half of the crust mixture in the pie pan and up the sides. Fill the crust with the rhubarb mixture.

4. 4

   4. Crumble the rest of the pie crust on top.

5. 5

   5. Bake at 400 for 40 min. Cover with tin foil if pie crust begins to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.