Jeni Britton Bauer'S Blueberry Cobbler – a delicious recipe with blueberries, sugar, salt, lemon, Sweet Cream Shortcakes, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the flour and cold butter in a food processor and pulse 15 times. Add the cream and pulse until the dough comes together into a shaggy mess.
2
Turn the dough out onto a lightly floured surface and press it together. Fold the dough in half, then fold it over itself two or three times, just until it is no longer clumpy.
3
Butter an 8-by-8-inch baking pan. Combine the blueberries with the sugar, salt, and lemon juice in a medium bowl, tossing to coat.
4
Add to the prepared pan. Spoon the batter over the fruit, making 9 equal biscuits.
5
Preheat the oven to 375u00b0F.
6
Bake the cobber for 35 minutes, until the tops of the biscuits are golden and the berries are bubbling. Remove from the oven and allow to cool slightly before serving.
1374
kcal
Calories
74
g
Fat
163
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 pounds blueberries, 1 cup sugar, 1/4 teaspoon fine sea salt, Juice of 1 lemon, and more.
Yes, Jeni Britton Bauer'S Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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