Jeni Britton Bauer'S Blueberry Cobbler

1. 1

   Put the flour and cold butter in a food processor and pulse 15 times. Add the cream and pulse until the dough comes together into a shaggy mess.

2. 2

   Turn the dough out onto a lightly floured surface and press it together. Fold the dough in half, then fold it over itself two or three times, just until it is no longer clumpy.

3. 3

   Butter an 8-by-8-inch baking pan. Combine the blueberries with the sugar, salt, and lemon juice in a medium bowl, tossing to coat.

4. 4

   Add to the prepared pan. Spoon the batter over the fruit, making 9 equal biscuits.

5. 5

   Preheat the oven to 375u00b0F.

6. 6

   Bake the cobber for 35 minutes, until the tops of the biscuits are golden and the berries are bubbling. Remove from the oven and allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.