Jen'S Sandwich Bread – a delicious recipe with active dry yeast, water, honey, salt, eggs, canola oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water.
2
Stir into yeast, honey, salt, eggs, oil and 2 cups whole wheat flour.
3
Beat until smooth.
4
Add unbleached white flour until dough is easy to handle.
5
Knead on floured board 10 minutes or until elastic.
6
Place dough in greased bowl and cover.
7
Keep in warm place and let rise until doubled (45 minutes to 1 hour).
8
Punch down and divide the dough in halves. Shape into loaves and place in greased loaf pans.
9
Let rise until doubled (maybe 1 hour).
10
Bake at 375u00b0 for 25 minutes.
11
Can be made all white bread by using all white flour or rye bread by substituting 2 cups rye flour for the whole wheat flour and adding 1/4 cup caraway seed.
1022
kcal
Calories
23
g
Fat
175
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tbsp. active dry yeast, 2 c. warm water, 1/4 c. honey, 1 Tbsp. salt, and more.
Yes, Jen'S Sandwich Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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