Jen's Guacamole

1. 1

   Peel, pit and mash avocados, saving ONE pit.

2. 2

   Stir in sour cream.

3. 3

   Continue to stir until somewhat smooth (will still have some small lumps).

4. 4

   Add cilantro.

5. 5

   Drain tomatoes, almost completely (keep a little liquid in with them).

6. 6

   Add and stir until mixed well.

7. 7

   Place avocado pit in with dip (this will keep avocado from turning brown).

8. 8

   Cover and refrigerate at least 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.