Jen'S Cranberry Apple Pie Recipe

Name: Jen'S Cranberry Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tart pink baking apples (such as Pink Lady(R)) - peeled, cored, and sliced; 1 pound Granny Smith apples - peeled, cored, and sliced; 1 1/2 cups fresh cranberries; 1 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 2 Meyer lemons, zested; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 1 pie dough for a double-crust pie; 2 tablespoons butter, cut into small pieces

Servings: persons

2 pounds tart pink baking apples (such as Pink Lady(R)) - peeled, cored, and sliced
1 pound Granny Smith apples - peeled, cored, and sliced
1 1/2 cups fresh cranberries
1 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 Meyer lemons, zested
1 1/4 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1 pie dough for a double-crust pie
2 tablespoons butter, cut into small pieces

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
3
Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
4
Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

485

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds tart pink baking apples (such as Pink Lady(R)) - peeled, cored, and sliced, 1 pound Granny Smith apples - peeled, cored, and sliced, 1 1/2 cups fresh cranberries, 1 cup firmly packed brown sugar, and more.

Yes, Jen'S Cranberry Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jen'S Cranberry Apple Pie

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