Jen'S Biscuit Topped Breakfast Casserole Recipe

Name: Jen'S Biscuit Topped Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb breakfast sausage; 1 cup sharp cheddar cheese, shredded; 4 eggs; 1/2 cup sour cream; 1/2 tablespoon Dijon mustard; 1 tablespoon dried onion flakes; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 large refrigerated biscuits (from a can, uncooked)

Servings: persons

1/2 lb breakfast sausage
1 cup sharp cheddar cheese, shredded
4 eggs
1/2 cup sour cream
1/2 tablespoon Dijon mustard
1 tablespoon dried onion flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 large refrigerated biscuits (from a can, uncooked)

1
Preheat over to 350 degrees and grease a 1 quart dish.
2
Brown your sausage and drain the grease.
3
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
4
Put layer of cheese over top.
5
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
6
Sprinkle with paprika.
7
Bake 25 minutes (and make sure eggs are cooked).
8
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb breakfast sausage, 1 cup sharp cheddar cheese, shredded, 4 eggs, 1/2 cup sour cream, and more.

Yes, Jen'S Biscuit Topped Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jen'S Biscuit Topped Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions