How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellyfish?

You need 4 ingredients. The key ingredients include: 34 ounce Amaretto, 1 ounce Creme de Cacao, 12 ounce Baileys Irish Cream, 4 -5 drops grenadine.

Is Jellyfish suitable as seafood?

Yes, Jellyfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jellyfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellyfish Recipe – Eats Now

Name: Jellyfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 ounce Amaretto; 1 ounce Creme de Cacao; 12 ounce Baileys Irish Cream; 4 -5 drops grenadine

Jellyfish – a delicious recipe with Cacao, Irish Cream, drops grenadine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 ounce Amaretto
1 ounce Creme de Cacao
12 ounce Baileys Irish Cream
4 -5 drops grenadine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jellyfish

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