How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly-Topped Sugar Cookies?

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup canola oil, 2 large eggs, room temperature, 2 teaspoons vanilla extract, and more.

Is Jelly-Topped Sugar Cookies suitable as baking & desserts?

Yes, Jelly-Topped Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly-Topped Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly-Topped Sugar Cookies Recipe

Name: Jelly-Topped Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup canola oil; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1 teaspoon grated lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup jam or jelly

Jelly-Topped Sugar Cookies

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Jelly-Topped Sugar Cookies – a delicious recipe with sugar, canola oil, eggs, vanilla, lemon, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jelly-Topped Sugar Cookies

How did you like this recipe?

Frequently Asked Questions