Jelly(The Easy Way)

1. 1

   Wash and sterilize jars and lids.

2. 2

   In a large, heavy saucepan, combine juice and sugar.

3. 3

   Stir well with a metal spoon.

4. 4

   Add margarine.

5. 5

   Bring to a rolling boil over high heat, stirring constantly.

6. 6

   Stir in liquid pectin.

7. 7

   Bring to a rolling boil again, stirring constantly, and boil for 1 minute.

8. 8

   Remove from heat; skim foam from the top of the mixture.

9. 9

   Fill the jars to within 1/4 inch of the top.

10. 10

    Wipe the rims and seal.

11. 11

    Turn jars upside-down for 5 minutes, then turn right-side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.