Bake this irresistible Jelly Roll Yellow Sponge Cake at home. Made with eggs, cream of tartar, vanilla and salt. Easy step-by-step instructions included.
This Jelly Roll Yellow Sponge Cake relies on simple, everyday ingredients such as medium eggs, cream of tartar, vanilla and of salt. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jelly Roll Yellow Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026