How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll Pan Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 c. Crisco oil, 1 c. water, 1/2 c. buttermilk, and more.

Is Jelly Roll Pan Cake suitable as baking & desserts?

Yes, Jelly Roll Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Roll Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll Pan Cake Recipe

Name: Jelly Roll Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. Crisco oil; 1 c. water; 1/2 c. buttermilk; 2 Tbsp. cocoa; 2 eggs; 2 tsp. vanilla; 2 c. sugar; 2 c. self-rising flour; 1 small box chocolate instant pudding

Jelly Roll Pan Cake

Eats Now Editorial Team · 1762 kcal · Baking & Desserts

Jelly Roll Pan Cake – a delicious recipe with butter, Crisco oil, water, buttermilk, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jelly Roll Pan Cake

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