Jelly Roll Fruit Fillings, Lemon, Orange,Pineapple

1. 1

   Combine granulated sugar, cornstarch and salt in saucepan.

2. 2

   Gradually stir in cold water until smooth.

3. 3

   Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.

4. 4

   Remove from heat.

5. 5

   In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.

6. 6

   Gradually stir egg yolk mixture into hot mixture.

7. 7

   cook over low heat, stirring constantly.

8. 8

   Remove from heat; stir in margarine, lemon peel and lemon juice.

9. 9

   Cool, then spread over jelly cake roll.

10. 10

    FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,

11. 11

    PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE -- .

* Per serving · 4 servings · Values may vary.