How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. flour, 1/2 tsp. salt, 1 c. sugar, and more.

Is Jelly Roll Cake suitable as baking & desserts?

Yes, Jelly Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Roll Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Roll Cake Recipe

Name: Jelly Roll Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 1/2 c. flour; 1/2 tsp. salt; 1 c. sugar; 2 tsp. baking powder; 2 Tbsp. hot water

Jelly Roll Cake – a delicious recipe with eggs, flour, salt, sugar, baking powder, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
2 tsp. baking powder
2 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jelly Roll Cake

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