Jelly Roll

1. 1

   Beat

2. 2

   egg

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   yolks until

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   thick

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   and

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   lemon

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   colored.

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   Add gradually 1/4 cup sugar and

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   vanilla.

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    Beat whites until almost stiff; gradually add 1/2 cup

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    sugar and beat until stiff.

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    Fold yolks into whites.

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    Sift flour, baking powder and salt together 3 times and add to mixture, folding

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    in.

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    Bake in greased waxed paper lined 15 1/2 x 10 1/2

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    x

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    1-inch jelly roll pan for about 12 minutes at 375u00b0.

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    Loosen

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    sides, turn out on towel sprinkled with powdered sugar.

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    Remove

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    paper,

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    trim

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    crusts.

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    Roll

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    with sheet of paper inside of

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    roll.

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    Wrap

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    in

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    towel

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    until

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    cool. Unroll, remove paper, spread with

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    jelly

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    that is your family's favorite. Roll again, slice and serve for a really good treat.

No additional tips available.