Jelly Roll

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   Sift

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   flour,

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   baking

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   powder and salt; set aside.

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   Beat eggs until thick and lemon-colored.

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   Gradually beat in sugar, then blend

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   in water and vanilla.

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   Slowly mix in dry ingredients.

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   Pour into

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    a

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    jelly

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    roll pan (12 x 18-inch) which has been

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    lined with waxed paper or tinfoil and greased.

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    Bake at 375u00b0

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    for

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    about 15

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    minutes

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    or

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    until

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    top

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    springs up when touched.

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    Loosen edges

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    and immediately turn upside down on a towel

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    sprinkled with powdered sugar.

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    Carefully remove paper and

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    then roll up while hot.

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    After cooling, unroll and spread with favorite filling or jelly and again roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.