Jelly Roll

1. 1

   Heat oven to 375u00b0.

2. 2

   Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil or waxed paper; grease.

3. 3

   In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored.

4. 4

   Pour eggs into large mixer bowl; gradually beat in granulated sugar.

5. 5

   On low speed, blend in water and vanilla. Gradually add flour, baking powder and salt, beating just until batter is smooth.

6. 6

   Pour into pan, spreading batter to corners. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.

7. 7

   Loosen cake from edges of pan; invert on towel sprinkled with confectioners sugar.

8. 8

   Carefully remove foil; trim off stiff edges if necessary.

9. 9

   While hot, roll cake and towel from narrow end.

10. 10

    Cool on wire rack.

11. 11

    Unroll cake; remove towel.

12. 12

    Beat jelly slightly with fork to soften; spread over cake.

13. 13

    Roll up; sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.