Jelly Roll

1. 1

   Beat egg whites and 1/2 cup sugar until they form fluffy peaks.

2. 2

   Beat egg yolks, 1/4 cup sugar and vanilla until light yellow.

3. 3

   Fold egg whites into egg yolks and add flour.

4. 4

   Pour onto cookie sheet which is greased and has wax paper in it.

5. 5

   Bake at 350u00b0 until done.

6. 6

   Remove from cookie sheet onto lightly powdered sugar towel and remove wax paper.

7. 7

   Roll up in towel and let cool for 5 minutes.

8. 8

   Unroll and put jelly on it.

9. 9

   Then roll it up again without the towel.

10. 10

    Place toothpicks in it to help hold it together.

* Per serving · 4 servings · Values may vary.

No additional tips available.