Jelly Puffs

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.

3. 3

   Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.

4. 4

   Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.