Jelly-Glazed Ham

1. 1

   Heat ham as directed on label or at 325F (160C) 1 1/2 hours.

2. 2

   Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart.

3. 3

   Cut across lines to form diamond shapes.

4. 4

   Combine jelly, mustard and horseradish.

5. 5

   Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.

6. 6

   Increase temperature to 425 degrees F and bake until ham is browned and glazed, about 30 to 45 minutes.

7. 7

   (C) 1992 The Los Angeles Times

* Per serving · 4 servings · Values may vary.

No additional tips available.