Jelly Glazed Ham

1. 1

   Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.

2. 2

   Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.

3. 3

   Cut across the lines to make diamond shapes.

4. 4

   Combine jelly, mustard and horseradish.

5. 5

   Spoon mixture in small amounts over the ham throughout the remainder of baking.

6. 6

   Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.