Jelly Fruit Slaw

1. 1

   Bring 2 cups of grapefruit juice to a boil.

2. 2

   Pour over gelatin, salt and sugar (use more sugar for less tart flavor). Stir until dissolved.

3. 3

   Add remaining 2 cups of juice.

4. 4

   Chill until gelatin starts to congeal.

5. 5

   Fold in cabbage and olives.

6. 6

   Reserve a few slices for garnish.

7. 7

   Brush bottom and sides of a 5 1/2 x 10 1/2 x 3-inch loaf pan in a pan or 2-quart roll in a pan with mayonnaise.

8. 8

   Spoon in gelatin mixture.

9. 9

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.