How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Filled Muffins?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 1/4 c. butter, melted, 1 egg, slightly beaten, jelly or jam of your choice.

Is Jelly Filled Muffins suitable as baking & desserts?

Yes, Jelly Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Filled Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Filled Muffins Recipe

Name: Jelly Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/4 c. butter, melted; 1 egg, slightly beaten; jelly or jam of your choice

Jelly Filled Muffins – a delicious recipe with flour, butter, egg, your choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/4 c. butter, melted
1 egg, slightly beaten
jelly or jam of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly Filled Muffins

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