Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe

Name: Jelly-Filled Cupcakes With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 egg yolk; 2 teaspoons vanilla; 3/4 cup milk; 1 cup grape jelly; Peanut butter frosting; 1/2 cup butter, softened; 8 ounces bar cream cheese, softened; 1 cup creamy peanut butter; 4 cups powdered sugar; 1/4 teaspoon ground cinnamon; 2 1/2 teaspoons milk; 1/2 teaspoon vanilla; mini chocolate chip (optional); crushed chocolate candy bar (optional)

Servings: persons

Cupcakes
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 egg yolk
2 teaspoons vanilla
3/4 cup milk
1 cup grape jelly
Peanut butter frosting
1/2 cup butter, softened
8 ounces bar cream cheese, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 teaspoon ground cinnamon
2 1/2 teaspoons milk
1/2 teaspoon vanilla
mini chocolate chip (optional)
crushed chocolate candy bar (optional)

1
Preheat oven to 350 degrees. Line cupcake pan with baking cups.
2
For the cupcakes, sift flour, baking powder, and salt in a medium bowl.
3
In a large bowl, cream butter and sugar on medium speed until light and fluffy, scraping occasionally.
4
Beat in eggs, egg yolk, and vanilla. Reduce speed to low, scraping occasionally.
5
Slowly pour in milk and mix until smooth. Gradually add flour mixture and mix just until blended. Scoop batter evenly into pans, about 3/4 full. Bake 20 minutes. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack.
6
Fill jelly in a squirt bottle and screw on cap. Carefully insert into cupcake and gently squeeze in about 1 teaspoon of jelly, making three insertions in a line in the middle of the cupcake.
7
For the frosting, mix butter, cream cheese, and peanut butter in medium bowl on medium speed until light and fluffy.
8
Slowly add powdered sugar and ground cinnamon and continue to mix until smooth.
9
Add milk and vanilla and mix until frosting is a good spreading consistency. Frost cupcakes.
10
Sprinkle mini chocolate chips or crushed candy bars on frosting.

1961

kcal

Calories

105

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cupcakes, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Jelly-Filled Cupcakes With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly-Filled Cupcakes With Peanut Butter Frosting

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