Jelly Doughnut Muffins

1. 1

   Preheat oven to 350; line 10 muffin cups with paper liners.

2. 2

   In a large bowl, whisk together flour, baking powder, salt, and nutmeg.

3. 3

   In a medium bowl, whisk together 3/4 cup of the sugar, egg, and oil until well blended.

4. 4

   Whisk in milk until blended.

5. 5

   Add the egg mixture to the flour mixture and stir until just blended.

6. 6

   Divide batter equally among prepared muffin cups.

7. 7

   Drop a heaping teaspoon of preserves on top of each muffin.

8. 8

   Bake for 20-25 minutes or until tops are golden and a pick comes out clean.

9. 9

   Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool while you prepare the topping.

10. 10

    In a small bowl, combine the remaining sugar with cinnamon.

11. 11

    Generously brush warm muffin tops with butter, then sprinkle with cinnamon mixture.

12. 12

    Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.