Jelly Candies

1. 1

   Lightly grease candy molds, or spray with PAM.

2. 2

   In 1st saucepan, combine fruit pectin, water and baking soda; set aside.

3. 3

   In a 2nd pan, combine sugar and corn syrup, mixing well.

4. 4

   Cook both mixtures, stirring alternately.

5. 5

   Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly.

6. 6

   Boil and stir for one minute more.

7. 7

   Remove from heat stir in flavoring, food color and 1/2 teas.

8. 8

   citric acid.

9. 9

   Pour into prepared molds.

10. 10

    Let set for 24 hours.

11. 11

    Remove from molds.

12. 12

    Let stand for at least a day before packaging.

* Per serving · 4 servings · Values may vary.

No additional tips available.