Jelly Cake Recipe

Name: Jelly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. sugar; 1 c. butter, soft; 1 tsp. vanilla; 4 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1 Tbsp. flour; 1 tsp. salt; 1 c. buttermilk; 2 (large) jars Bama plum jelly

Servings: persons

3 eggs
2 c. sugar
1 c. butter, soft
1 tsp. vanilla
4 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 Tbsp. flour
1 tsp. salt
1 c. buttermilk
2 (large) jars Bama plum jelly

1
Combine eggs, sugar, butter and vanilla together.
2
Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
3
Add milk, and mix together thoroughly.
4
Add flour 1 cup at a time.
5
Mixture will be very dry.
6
Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
7
(If batter is hard to spread, use a spoon and a little water to spread in pan.)
8
Bake 10 layers of cake at 350u00b0 for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. butter, soft, 1 tsp. vanilla, and more.

Yes, Jelly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Cake

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