Jelly Bowl Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Form level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets.

3. 3

   With your thumb make an indentation in center of each ball of dough and fill with about 1/4 teaspoon jam.

4. 4

   Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes.

5. 5

   Cool cookies on baking sheets 2 minutes and transfer to racks to cool completely.

6. 6

   Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.