Jelly Bean Jollies

Name: Jelly Bean Jollies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/3 c. sugar; 1/3 c. brown sugar; 1 egg; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1 1/4 c. flour; 1/2 c. uncooked oats; 1 c. cut up jelly beans

Eats Now Editorial Team · 873 kcal · General

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Jelly Bean Jollies – a delicious recipe with butter, sugar, brown sugar, egg, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 1/4 c. flour
1/2 c. uncooked oats
1 c. cut up jelly beans

1
Cream the butter and sugars.
2
Beat in egg, baking soda, baking powder, salt and vanilla.
3
Stir in flour and oats.
4
Mix well.
5
Add jelly beans. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375u00b0 for 10 to 12 minutes or until light brown.

873

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. sugar, 1/3 c. brown sugar, 1 egg, and more.

Yes, Jelly Bean Jollies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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