Jello Whip Frosting

1. 1

   Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.

2. 2

   Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.

3. 3

   Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.

4. 4

   Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).

5. 5

   Break up the mixture a little bit with a spatula.

6. 6

   Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.

7. 7

   Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!

* Per serving · 4 servings · Values may vary.

No additional tips available.