Jello Salad Recipe

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Jell-O; 3 bananas; 1 large can chunk pineapple, drained; 1/2 c. sugar; 2 Tbsp. flour; 2 eggs, well beaten; pineapple juice; 2 Tbsp. butter; 14 marshmallows; 1 pkg. Dream Whip; graham cracker crumbs or nuts

Servings: persons

1 large Jell-O
3 bananas
1 large can chunk pineapple, drained
1/2 c. sugar
2 Tbsp. flour
2 eggs, well beaten
pineapple juice
2 Tbsp. butter
14 marshmallows
1 pkg. Dream Whip
graham cracker crumbs or nuts

1
Prepare Jell-O per package instructions.
2
Pour into a cake pan and jell slightly.
3
Fold sliced bananas and drained pineapple chunks into slightly set Jell-O (reserve pineapple juice).
4
Mix together sugar, flour, beaten eggs, pineapple juice and butter. Cook until thickened.
5
Add marshmallows.
6
Stir and let cool.
7
Mix Dream Whip per package instructions.
8
Fold into cooled custard mixture.
9
Pour over Jell-O.
10
Sprinkle with graham cracker crumbs or nuts.
11
Chill about 1 hour.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Jell-O, 3 bananas, 1 large can chunk pineapple, drained, 1/2 c. sugar, and more.

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Salad

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