Jello Salad Recipe

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packageknox gelatin; 1 (6 ounce) package orange Jell-O; ¾ cup miniature marshmallow; 1 (20 ounce) canpeeled apricots (drain and save juice); 1 (20 ounce) can crushed pineapple (drain and save juice); 1 egg; ¼ cup sugar; 3 tablespoons flour; 1 cup juice, that was saved from apricots and pineapple; 1 pint whipping cream; ¼ cup sugar; grated cheddar cheese, for decoration

Servings: persons

1 (1/4 ounce) packageknox gelatin
1 (6 ounce) package orange Jell-O
¾ cup miniature marshmallow
1 (20 ounce) canpeeled apricots (drain and save juice)
1 (20 ounce) can crushed pineapple (drain and save juice)
1 egg
¼ cup sugar
3 tablespoons flour
1 cup juice, that was saved from apricots and pineapple
1 pint whipping cream
¼ cup sugar
grated cheddar cheese, for decoration

1
JELLO BASE: Di solve Knox gelatin in 1/2 cup warm water and set aside.
2
Dissolve orange jello in 2 cups boiling water.
3
Combine gelatin and jello, add 3/4 cup miniature marshmallows-stir until melted and set aside.
4
Drain juice off apricots and pineapple (save for later in recipe) and mash apricots.
5
Combined juice (except for 1 cup) and fruit fold into jello mixture.
6
Pour into 9x13 baking dish and refrigerate overnight.
7
NEXT MORNING: Beat egg, add 1/4 cup sugar, 1 cup of saved juice, and flour.
8
Cook egg mixture in double boiler until thicker than pudding-cool until room temperature.
9
In large bowl whip the pint of cream and add 1/4 cup sugar.
10
Add to cooled egg mixture and spread over the top of jello mixture.
11
Decorate with grated cheese.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) packageknox gelatin, 1 (6 ounce) package orange Jell-O, ¾ cup miniature marshmallow, 1 (20 ounce) canpeeled apricots (drain and save juice), and more.

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Salad

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