Jello Salad

1. 1

   Use a glass bowl the size of salad you want to make.

2. 2

   The glass bowl lets the layers show through.

3. 3

   Start with a good layer of torn bite size lettuce.

4. 4

   Layer of tomatoes, defrosted frozen peas, sliced mushrooms, sliced hard-cooked eggs, grated American cheese and a layer of mayonnaise to cover all.

5. 5

   Chop cooked and drained bacon, and sprinkle over the top or use bacon bits.

6. 6

   This is best made the night before and covered with plastic wrap.

7. 7

   (For those that like onions, I use a light layer of green onions in mine.)

* Per serving · 4 servings · Values may vary.

No additional tips available.