Jello Salad

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon jello; 2 c. hot water; 2 c. ginger ale; 1 1/2 c. mini marshmallows; 1 large can pineapple, drained (retain 1 c. juice); 2 or 3 bananas; 2 Tbsp. powdered sugar; 2 Tbsp. oleo; 1 egg; 1 c. pineapple juice; 1 (8 oz.) pkg. Cool Whip

Eats Now Editorial Team · 255 kcal · Salads

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Jello Salad – a delicious recipe with lemon jello, water, ginger ale, marshmallows, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. lemon jello
2 c. hot water
2 c. ginger ale
1 1/2 c. mini marshmallows
1 large can pineapple, drained (retain 1 c. juice)
2 or 3 bananas
2 Tbsp. powdered sugar
2 Tbsp. oleo
1 egg
1 c. pineapple juice
1 (8 oz.) pkg. Cool Whip

1
Dissolve jello in water; add ginger ale, marshmallows, pineapple and bananas.
2
Place in a 9 x 13-inch dish and chill until congealed.
3
Mix together in a saucepan the powdered sugar, flour, oleo, egg and pineapple juice.
4
Cook until thick.
5
Cool and beat. While cooling, beat in Cool Whip.
6
Spread over salad.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon jello, 2 c. hot water, 2 c. ginger ale, 1 1/2 c. mini marshmallows, and more.

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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