Jello Salad

1. 1

   Cook crushed pineapple in saucepan.

2. 2

   Bring to boil and boil 5 minutes.

3. 3

   Stir in 1/2 cup sugar into boiling pineapple.

4. 4

   Keep stirring after boiling 5 minutes.

5. 5

   Add jello (any flavor).

6. 6

   Let pineapple with sugar and jello cool.

7. 7

   Take condensed milk and cream cheese and beat with electric mixer until real fluffy or until large bowl is full, then stir in pineapple.

8. 8

   Put into pan or large dish and chill in refrigerator for 2 hours or longer or leave overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.