Jello Roll-Ups

1. 1

   Mix gelatin and water in a 1 1/2 to 2-quart bowl.

2. 2

   Microwave on High for 1 1/2 minutes.

3. 3

   Stir to dissolve.

4. 4

   Add marshmallows to gelatin mixture.

5. 5

   Microwave 1 minute or until marshmallows are almost melted.

6. 6

   Stir until smooth.

7. 7

   Pour into a 8 or 9-inch square pan, lightly sprayed.

8. 8

   Refrigerate 45 minutes.

9. 9

   Loosen edges with knife.

10. 10

    Start at 1 end, roll up tightly like jelly roll.

11. 11

    With seam down, cut into slices and refrigerate.

No additional tips available.