Jello Ribbon Loaf

1. 1

   In bowl, put 1 1/2 cups applesauce.

2. 2

   Add dry green jello.

3. 3

   In another bowl, put remaining 1 1/2 cups applesauce and red jello. On a platter, place two double graham crackers, side by side and another across the end.

4. 4

   Sprinkle with one color of jello mix. The next layer, reverse and put the single one across the other end.

5. 5

   Spread with the other flavor of jello mix.

6. 6

   This stabilizes it so it doesn't fall apart.

7. 7

   Continue until all is used up, ending with graham crackers on top.

8. 8

   Ice with whipped cream.

9. 9

   Best to let stand in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.