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1
Grease a 9 x 13 inch baking dish with mayonnaise.
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2
Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
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3
Pour in baking dish and refrigerate for at least 20 minutes.
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4
Milk mixture: Dissolve 2 packages Knox gelatin with1/4 cup cold water, then add3/4 cup hot water.
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5
In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
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6
Divide this mixture into 3 equal parts (about 1 cup each).
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7
After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
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8
Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
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9
Alternate your layers green, white, red, white, etc.
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10
;letting each layer set for at least 20 minutes.
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11
Chill well, then cut into small cubes and eat with fingers.
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12
If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
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13
Do not pour any mixture over another layer while it's still warm, cool first.
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14
Cut into one inch squares.
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15
Place on a platter.
