-
1
Grease a 9 x 13 inch baking dish with mayonnaise.
-
2
Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
-
3
Pour in baking dish and refrigerate for at least 20 minutes.
-
4
Milk mixture: Dissolve 2 packages Knox gelatin with1/4 cup cold water, then add3/4 cup hot water.
-
5
In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
-
6
Divide this mixture into 3 equal parts (about 1 cup each).
-
7
After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
-
8
Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
-
9
Alternate your layers green, white, red, white, etc.
-
10
;letting each layer set for at least 20 minutes.
-
11
Chill well, then cut into small cubes and eat with fingers.
-
12
If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
-
13
Do not pour any mixture over another layer while it's still warm, cool first.
-
14
Cut into one inch squares.
-
15
Place on a platter.