Jello Pudding Pops

1. 1

   POUR cold milk into medium bowl.

2. 2

   Add pudding mix.

3. 3

   Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.

4. 4

   Insert wooden pop stick or plastic spoon into each for handle.

5. 5

   FREEZE 5 hours or until firm.

6. 6

   To remove pop from cup, place bottom of cup under warm running water for 15 seconds.

7. 7

   Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)

8. 8

   Store leftover pops in freezer.

No additional tips available.