Bake this irresistible Jello Pudding Pecan Pie at home. Made with package jello cook, corn syrup, evaporated milk and egg. Easy step-by-step instruction…
This Jello Pudding Pecan Pie relies on simple, everyday ingredients such as dark corn syrup, evaporated milk (small can), egg, slightly beaten and chopped pecans. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Pudding Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026