Bake this irresistible Jello Pound Cake at home. Made with water, lemon jello, yellow cake and Wesson oil. Easy step-by-step instructions included.
This Jello Pound Cake relies on simple, everyday ingredients such as hot water, small pkg. lemon jello, yellow cake mix and wesson oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026